Australian Yellow Orange

Introduction to Australian Navel Oranges

What Are Australian Navel Oranges?

Australian Navel Oranges are a premium imported citrus variety known for their sweet, mild flavor, thin peel, juicy pulp, and virtually seedless flesh.

This type of orange is a favorite among many Vietnamese families due to its consistent quality, ease of peeling, and suitability for all ages—from children to the elderly.

![gioi-thieu-ve-cam-vang-uc]
Australian Navel Orange

Origin

These oranges are primarily grown in southern Australian states such as New South Wales, Victoria, and South Australia, where the climate is temperate and the soil is fertile—ideal conditions for citrus cultivation.

The farming process for Australian Navel Oranges is strictly regulated and complies with global food safety standards.

Characteristics

• Shape: Round and uniformly shaped

• Color: Vibrant orange-yellow, firm to the touch

• Pulp: Juicy, fragrant, and seedless or nearly seedless

Their low seed content makes them much more enjoyable to eat than traditional orange varieties.

Harvest Season

Australian oranges are harvested from May to October annually—during Australia’s winter, which coincides with summer in Vietnam. This period also marks the peak sweetness and vitamin C concentration of the fruit.

Popular Varieties of Australian Oranges

🍊 Navel Oranges

• Features: Large, round, thin skin, easy to peel; distinct navel-like formation at the base

• Flavor: Sweet, mild aroma, virtually seedless

• Season: May – October
  ![cam-vang-navel-uc]

🍊 Red-Flesh Oranges

• Features: Similar appearance to Navel but with reddish-pink flesh inside

• Flavor: Mild sweetness with low acidity, high in antioxidants

• Season: June – September
  ![cam-vang-uc-ruot-do]

🍊 Valencia Oranges

• Features: Bright yellow skin, round shape

• Flavor: Bold sweetness, juicy, ideal for juicing

• Season: July – November
  ![cam-vang-valencia]