Product information
Green Banana is a popular banana variety in Vietnam, especially favored for its firmness, slightly astringent taste and high starch content. This is an ideal ingredient for rustic dishes such as banana cooking, boiling, grilling, or making salad, served with rolls.
Highlights:
The banana is firm, with dark green skin and firm white flesh , not soft or mushy.
Mild astringent taste, rich in resistant starch , good for the digestive system and blood sugar control.
Good for salty, vegetarian dishes, salads or whole grilled fruit.
Contains lots of fiber, vitamin C, B6 and potassium , helps increase resistance and supports the cardiovascular system.
How to use:
Boil, steam, grill, or eat raw (peel, soak in salt water/diluted vinegar to reduce resin and astringency), then slice into salad or eat with rice paper rolls.
Storage: Store in a cool, dry place, away from direct sunlight. Best consumed within 3–5 days of purchase.
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