Chilean Seedless Black Grapes

Introduction to Seedless Black Grapes from Chile

What Are Chilean Seedless Black Grapes?

Seedless black grapes from Chile are a premium grape variety known for their oval shape, smooth dark skin, juicy pulp, and most notably, seedless texture. This variety was originally developed by the University of California in 1996 through crossbreeding of Blackrose, Calmeria, Flame, and Ribier grape cultivars.

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Chilean Seedless Black Grapes

Origin

These grapes are primarily cultivated in Chile — a country known for its temperate climate and fertile soil, creating ideal conditions for grapevine growth.
Chile is one of the world’s largest exporters of table grapes, maintaining strict international food safety standards to ensure consistent and premium quality.

Distinct Features

• Shape: Oval, medium-sized grapes

• Skin: Smooth, dark purple to black with a natural bloom on the surface

• Flavor: Mildly sweet, not overly sugary

• Texture: Soft, juicy, chewy pulp with no seeds

Harvest Season

Chilean seedless black grapes are harvested primarily during the autumn and winter seasons, from November to April. This is when the grapes reach peak ripeness, sweetness, and flavor — ensuring optimal quality and disease-free crops.

Product Information – Seedless Black Grapes from Chile (Dũng Hà Agricultural Products)