Product information
Luc Ngan litchi is one of the outstanding specialties of the Central Highlands, grown on fertile red basalt soil, the fresh climate helps the litchi grow naturally, achieving a sweet taste and characteristic aroma.
Flavor: Sweet, not sour, juicy, thin, easy-to-peel skin.
Season: Main season from May to July every year.
Storage: Should be stored at 10–15°C to maintain freshness for 3–5 days.
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