Coorong Black Angus Beef Tenderloin (200gr)
£273.00
Commitment to “3Clean” food: Clean from the farm – Clean through the preparation and processing stages – Clean to the dining table.Commitment to “3Clean” food: Clean from the farm – Clean through the preparation and processing stages – Clean to the dining table.
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Product information
Black Angus Coorong Black beef tenderloin is the perfect choice for those who love premium beef. Taken from the back of the cow, characterized by a soft layer of fat, the tenderloin offers a rich flavor, natural sweetness and perfectly balanced fat.
The meat is selected from the famous Black Angus breed, raised in the Coorong region (Australia) – a place famous for its ideal climate conditions and strict care process. Thanks to a natural diet combined with grains, each piece of meat meets the standards with beautiful fat marbling, helping the steak after processing to always be moist and flavorful.
Highlights:
Breed: Black Angus Coorong Black
Cut: Striploin – with natural fat margin
Texture: Soft, juicy, characteristic fatty aroma
Suitable for: Steak, Grill, Pan-fry, BBQ
Cooking suggestions:
Suitable for medium rare pan-frying to preserve the natural sweetness.
Season simply with salt and pepper or add garlic butter and rosemary for added flavor.
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