Product information
Characteristics:
Taro or fragrant taro (called mint in the South) is a favorite vegetable in the summer, used to cook sour soup or eat with to reduce boredom when eating foods rich in protein and fat.
Nutritional information:
Some health benefits of mint (tao mala):
Treatment of measles in children
Prevent colds and treat indigestion
Add flavor to food
Hormonal balance
Treatment of insomnia
Instructions for use:
Mint is peeled, thinly sliced or cut into pieces and used for boiling, stir-frying simply or stir-frying with meat, eggs, seafood, poultry offal.
Mint is used as a vegetable in sour soup and hot pot.
Mint is used to pickle cucumbers.
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